A discussion of takeout options and recent posts from RochesterFoodNet.com that highlighted articles in the Rochester Beacon and Food & Wine about the relationship between restaurants and delivery apps. With slim profit margins in good times, the 20-30% fees for delivery apps are especially difficult for independent restaurants to absorb. Randy Agness of Agness Wine Cellars called to let people know that he will feature two more Rieslings this Thursday during a live tasting on Facebook at 7pm – Silver Thread & Tierce. Last week’s tasting included his wine, Zugibe’s, and Ravines.
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