For The Love Of Food – April 11, 2020
An update from John Urlaub, owner/founder of Rohrbach’s as they reopen both locations for takeout after simplifying their menu, as well as making food prep and customer pickup a more efficient operation that emphasizes social distancing recommendations. John Baker of Cheesy Eddie’s called to say that they were swamped with online orders for Easter, and have been doing curbside service at both South Avenue and their newer Henrietta location (Genesee Regional Market). While they are obviously known for cheesecake, Cheesy Eddie’s carrot cake has been in high demand.
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