For the Love of Food
Each Saturday morning the Savor Life show For The Love Of Food introduces listeners to new restaurants, recipes, and the exploration of discovering food!
Savor Life host Michael Warren Thomas guides his audience through an hour of discussion with Rochester foodies, chefs, restauranteurs and more.
This show has been airing since 2008 which means For The Love Of Food has been helping move the discussion in our region longer than most other local restaurant experts. Tune in to keep up on the latest trends in everything from fine dining to food trucks and vegetarian cuisine to coffee.
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Show Archives
Apple picking season is here and today is the perfect cool, crisp, sunny weather. Hurd Orchards has Gala and several experimental apples available for picking or in their market.
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Check out Rochester Food Net’s review of breakfast sandwiches at Leo’s Bakery, and our reviews from all the other places we’ve visited in 2020.
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2019 interview with Ryan Jennings of Sweet Pea Plant Based Kitchen. Their new space in the Genesee Regional Market is getting closer to completion.
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2018 interview with John Vito, Rochester chef and author of Cooking For Your Kidneys.
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The Westside Farmers Market has some wonderful vendors including Philomena of Cooking & Eating Healthy with Phil, who has frozen dishes for people to bring home. Also make sure to try the navy bean pie from Asad at A Taste of Supreme Bakery.
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FLX Wienery has opened at ROC Brewing on Union Street, so now there is a place to get an Ovaltine & Salted Carmel milkshake to go with your Blues Artist Hamburger and Fries Royale (Truffle mayo, parmesan, foie gras, herbs).
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The Brown Hound Downtown will remain at the Memorial Art Gallery, but their “new” Old School Naples project is in a 150 year old former one room school house in Naples.
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Pick your own season continues at Hurd Orchards with cherries, black raspberries, and blueberries. Red Currants are also available.
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