For the Love of Food
Each Saturday morning the Savor Life show For The Love Of Food introduces listeners to new restaurants, recipes, and the exploration of discovering food!
Savor Life host Michael Warren Thomas guides his audience through an hour of discussion with Rochester foodies, chefs, restauranteurs and more.
This show has been airing since 2008 which means For The Love Of Food has been helping move the discussion in our region longer than most other local restaurant experts. Tune in to keep up on the latest trends in everything from fine dining to food trucks and vegetarian cuisine to coffee.
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Show Archives
The Brighton Farmers Market will be limiting it’s hours to 10-11:30am starting tomorrow through the Sunday before Christmas.
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Buy local food, wine, products, and services whenever possible this holiday season and for 2021.
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There are some wonderful local products to look for, including Sweet & Cute Coffee Syrup and Naan-Tastic’s Makhani Sauce.
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An overview of my favorite cider donuts and an update about new businesses at the Genesee Regional Market.
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Squash and pie season is here, and Hurd Orchards began baking pumpkin pies. Pre-order your pies to make sure they have the ones you want.
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The Sweet Potato Pie Place has opened in their new location at Glide and Maples Streets, just a few blocks from the 490 exit for Mt. Read Blvd.
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Look for Kiwi Berries at Abundance, delicious and nutritious snack that doesn’t need peeling and holds for a long time in your refrigerator.
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Look for Autumn Frost squash at Gentle’s Farm Market. It is about the size of Acorn Squash but supposedly tastes like Butternut.
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Nice article in the Democrat & Chronicle about restaurants that have outdoor heaters to extend the season. With 84 in the forecast for tomorrow, the heaters won’t be needed but highs in the 60’s will arrive on Tuesday.
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