For the Love of Food
Each Saturday morning the Savor Life show For The Love Of Food introduces listeners to new restaurants, recipes, and the exploration of discovering food!
Savor Life host Michael Warren Thomas guides his audience through an hour of discussion with Rochester foodies, chefs, restauranteurs and more.
This show has been airing since 2008 which means For The Love Of Food has been helping move the discussion in our region longer than most other local restaurant experts. Tune in to keep up on the latest trends in everything from fine dining to food trucks and vegetarian cuisine to coffee.
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Show Archives
Check out WineCSA for details on their shipments of 3 wines from a different winery each month. Fox Run Vineyards is the featured winery for February.
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The gluten free crusts at the Molecular Patisserie are outstanding. They are located in the 19th Ward at Brooks Landing on Genesee Street near Brooks Avenue.
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I’m looking for mushroom dishes to review at area restaurants. Let me know if you have some favorites or if you see some as specials. I’ll be posting the reviews at RochesterFoodNet.com Email me with any suggestions – Michael@SavorLife.com
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Let me know your favorite new restaurants in our area. A pandemic is not the ideal time to open a restaurant but many of the new places that opened in 2020 probably already had leases signed before this became a full scale pandemic.
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What was on your table over the holidays? We had Miso Peanut Butter cookies, Sweet Potato Gruyere Gratin, and Rosemary Olive Oil Cake with homemade candied Clementines and chocolate ganache.
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The new Quincy Exchange restaurant in Corning has tips included in the prices on the menu, which is common in many other countries but just beginning to be seen in the United States.
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Episode Guide: I loved our visit to Fluffing Feathers & Flour Bakery in Manchester. They have a wide variety of baked goods to explore including their signature Cinnamon Roll Pizza.Savor life by sharing with others!
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Please consider shifting your holiday spending even more toward local independent businesses. They are the fabric of our community.
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