Naturally Green, March 6, 2021
The pattern of snow melting in your yard will tell you where there are microclimates of warmer and colder locations. If you want to extend the blooming period of some favorite bulbs, plant them in both the warmer and colder areas.
Read MoreThe Grapevine, February 28, 2021
Discover the Finger Lakes, February 27, 2021
Congratulations to Erin McMurrough of Lakewood Vineyards, the new Editor of Edible of Finger Lakes!
Read MoreFor the Love of Food, February 27, 2021
Newbury Park Pastries has an Aussie meat pie and Chicken ‘n Biscuits pot pie as specials this weekend. Kate is open until 4pm today at the Genesee Regional Market.
Read MoreNaturally Green, February 27, 2021
Discover heirloom tomatoes this year and make room for more varieties, especially the cherry tomatoes.
Read MoreDiscover the Finger Lakes, February 26, 2021
Yet another massive industrial complex on Seneca Lake wants to expand, in this case by quadrupling their power generation. They are projecting to withdraw 139 million gallons of water each day from Seneca Lake to cool their 30,000 computers that will be operating 24/7 and then return the warm water, potentially according to their permit up to 108 degrees. Over a year that quantity of water is over 50 billion gallons which is more than all the water in Conesus Lake.
Read MoreThe Grapevine, February 21, 2021
Forge Cellars is advertising a very cool job as they expand their visitation options at their Seneca Lake winery.
Read MoreFor the Love of Food, February 20, 2021
Episode Guide: Newbury Park Pastries has Banana Creme Pie today! Call to reserve one before you go because she makes a limited number.
Read MoreNaturally Green, February 20, 2021
Winter is the perfect time to think about expanding the number of edible plants in your yard, from quince to strawberries.
Read MoreThe Grapevine, February 14, 2021
Dry rose wines from 2020 are beginning to be released by Finger Lakes wineries. They are fabulous food wines!
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