The Grapevine, June 28, 2020
Restaurants and wineries are reopening their indoor spaces, but please wear a mask except when seated at a restaurant or tasting wine at a winery.
Read MoreDiscover the Finger Lakes, June 27, 2020
Museums in the area are starting to reopen, but often for members only right now. Many will reopen to the general public in the next week or two. You don’t have to wait, just buy a membership now and support our local museums.
Read MoreFor the Love of Food, June 27, 2020
Banana Creme Pies available at Newbury Park Pastries today, but call ahead to reserve one!
Read MoreNaturally Green, June 27, 2020
It isn’t too late to plant annuals, and even propagate some of the ones already in your garden. Geraniums, Begonias, and Plectranthus are very each to propagate to share with family, friends, and neighbors. Gypsy Moths are in the process of defoliating trees in the Bristol Hills, which can be very disturbing to witness. In most cases the trees can leaf out again, but it is unnerving to look up at an Oak tree in July and there is not a single leaf left.
Read MoreThe Grapevine, June 21, 2020
Discover the Finger Lakes, June 20, 2020
All about wine this morning, with new winemakers being announced and other news. Also very sad news that Andrew Chambers has passed away at age 32, one of the bright stars in Finger Lakes culinary world.
Read MoreFor the Love of Food, June 20, 2020
Strawberry season is here! There is also a new article posted on RochesterFoodNet.com about Halloumi, which is a Greek cheese from Cypress.
Read MoreNaturally Green, June 20, 2020
The drought in the Rochester area may continue if the thunderstorms forecasted for Monday and Tuesday don’t actually happen. Water your gardens deeply but not very often. There are many things you can do to encourage fireflies in your yard, details from the Xerces Society.
Read MoreThe Grapevine, June 14, 2020
Discover the Finger Lakes, June 13, 2020
The Finger Lakes region includes Rochester as the gateway city for most people flying to the region, and the Rochester restaurants should reflect the fact that they are in a world class wine region. For now, reopening and survival are the keys for both restaurants and wineries in the region.
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