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		<title>For The Love Of Food</title>
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		<link>https://savorlife.com/series/for-love-of-food/</link>
		<description>Discover the local eateries, chefs, and food in the Rochester, New York area!</description>
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		<itunes:type>episodic</itunes:type>
		<itunes:summary>Discover the local eateries, chefs, and food in the Rochester, New York area!</itunes:summary>
		<itunes:owner>
			<itunes:name></itunes:name>
			<itunes:email>michael@savorlife.com</itunes:email>
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		<itunes:category text="Leisure">
			<itunes:category text="Food"></itunes:category>
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		<itunes:category text="Society &amp; Culture">
									<itunes:category text="Places &amp; Travel"></itunes:category>
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		<googleplay:author><![CDATA[]]></googleplay:author>
			<googleplay:email>michael@savorlife.com</googleplay:email>			<googleplay:description>Discover the local eateries, chefs, and food in the Rochester, New York area!</googleplay:description>
			<googleplay:explicit>No</googleplay:explicit>
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<item>
	<title>For the Love of Food, October 31, 2020</title>
	<link>https://savorlife.com/podcast/for-the-love-of-food-october-31-2020/</link>
	<pubDate>Sat, 31 Oct 2020 00:00:00 +0000</pubDate>
	<dc:creator><![CDATA[]]></dc:creator>
	<guid isPermaLink="false">http://savorlife.com/?post_type=podcast&#038;p=776</guid>
	<description><![CDATA[Squash and pie season is here, and Hurd Orchards began baking pumpkin pies. Pre-order your pies to make sure they have the ones you want.]]></description>
	<itunes:subtitle><![CDATA[Squash and pie season is here, and Hurd Orchards began baking pumpkin pies. Pre-order your pies to make sure they have the ones you want.]]></itunes:subtitle>
	<content:encoded><![CDATA[Squash and pie season is here, and Hurd Orchards began baking pumpkin pies. Pre-order your pies to make sure they have the ones you want.]]></content:encoded>
	<enclosure url="http://savorlife.com/wp-content/uploads/2020/10/For-the-Love-of-Food-October-31-2020.mp3" length="13447410" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[Squash and pie season is here, and Hurd Orchards began baking pumpkin pies. Pre-order your pies to make sure they have the ones you want.]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>28:01</itunes:duration>
	<itunes:author><![CDATA[]]></itunes:author>	<googleplay:description><![CDATA[Squash and pie season is here, and Hurd Orchards began baking pumpkin pies. Pre-order your pies to make sure they have the ones you want.]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>For the Love of Food, May 30, 2020</title>
	<link>https://savorlife.com/podcast/for-the-love-of-food-may-30-2020/</link>
	<pubDate>Sat, 30 May 2020 00:00:00 +0000</pubDate>
	<dc:creator><![CDATA[]]></dc:creator>
	<guid isPermaLink="false">http://savorlife.com/?post_type=podcast&#038;p=573</guid>
	<description><![CDATA[Suzanne Stack of Suzanne's Fine Regional Cuisine has been nominated for a James Beard Award and played a key role in the growth of the Finger Lakes as a destination for fabulous food. Although the restaurant is no longer open, she is offering cooking classes online.]]></description>
	<itunes:subtitle><![CDATA[Suzanne Stack of Suzannes Fine Regional Cuisine has been nominated for a James Beard Award and played a key role in the growth of the Finger Lakes as a destination for fabulous food. Although the restaurant is no longer open, she is offering cooking clas]]></itunes:subtitle>
	<content:encoded><![CDATA[Suzanne Stack of Suzanne's Fine Regional Cuisine has been nominated for a James Beard Award and played a key role in the growth of the Finger Lakes as a destination for fabulous food. Although the restaurant is no longer open, she is offering cooking classes online.]]></content:encoded>
	<enclosure url="http://savorlife.com/wp-content/uploads/2020/06/For-the-Love-of-Food-May-30-2020.mp3" length="24223086" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[Suzanne Stack of Suzanne's Fine Regional Cuisine has been nominated for a James Beard Award and played a key role in the growth of the Finger Lakes as a destination for fabulous food. Although the restaurant is no longer open, she is offering cooking classes online.]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>57:40</itunes:duration>
	<itunes:author><![CDATA[]]></itunes:author>	<googleplay:description><![CDATA[Suzanne Stack of Suzanne's Fine Regional Cuisine has been nominated for a James Beard Award and played a key role in the growth of the Finger Lakes as a destination for fabulous food. Although the restaurant is no longer open, she is offering cooking classes online.]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>For the Love of Food, January 30, 2021</title>
	<link>https://savorlife.com/podcast/for-the-love-of-food-january-30-2021/</link>
	<pubDate>Sat, 30 Jan 2021 00:00:00 +0000</pubDate>
	<dc:creator><![CDATA[]]></dc:creator>
	<guid isPermaLink="false">http://savorlife.com/?post_type=podcast&#038;p=908</guid>
	<description><![CDATA[Maple sap will be running soon, which is one of the first signs of spring.]]></description>
	<itunes:subtitle><![CDATA[Maple sap will be running soon, which is one of the first signs of spring.]]></itunes:subtitle>
	<content:encoded><![CDATA[Maple sap will be running soon, which is one of the first signs of spring.]]></content:encoded>
	<enclosure url="http://savorlife.com/wp-content/uploads/2021/01/For-the-Love-of-Food-January-30-2021.mp3" length="11799180" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[Maple sap will be running soon, which is one of the first signs of spring.]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>24:35</itunes:duration>
	<itunes:author><![CDATA[]]></itunes:author>	<googleplay:description><![CDATA[Maple sap will be running soon, which is one of the first signs of spring.]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>For the Love of Food, August 29, 2020</title>
	<link>https://savorlife.com/podcast/for-the-love-of-food-august-29-2020/</link>
	<pubDate>Sat, 29 Aug 2020 00:00:00 +0000</pubDate>
	<dc:creator><![CDATA[]]></dc:creator>
	<guid isPermaLink="false">http://savorlife.com/?post_type=podcast&#038;p=700</guid>
	<description><![CDATA[2018 interview with John Vito, Rochester chef and author of Cooking For Your Kidneys.]]></description>
	<itunes:subtitle><![CDATA[2018 interview with John Vito, Rochester chef and author of Cooking For Your Kidneys.]]></itunes:subtitle>
	<content:encoded><![CDATA[2018 interview with John Vito, Rochester chef and author of Cooking For Your Kidneys.]]></content:encoded>
	<enclosure url="http://savorlife.com/wp-content/uploads/2020/08/For-the-Love-of-Food-August-29-2020.mp3" length="16758480" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[2018 interview with John Vito, Rochester chef and author of Cooking For Your Kidneys.]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>34:55</itunes:duration>
	<itunes:author><![CDATA[]]></itunes:author>	<googleplay:description><![CDATA[2018 interview with John Vito, Rochester chef and author of Cooking For Your Kidneys.]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>For the Love of Food, November 28, 2020</title>
	<link>https://savorlife.com/podcast/for-the-love-of-food-november-28-2020/</link>
	<pubDate>Sat, 28 Nov 2020 00:00:00 +0000</pubDate>
	<dc:creator><![CDATA[]]></dc:creator>
	<guid isPermaLink="false">http://savorlife.com/?post_type=podcast&#038;p=812</guid>
	<description><![CDATA[The Brighton Farmers Market will be limiting it's hours to 10-11:30am starting tomorrow through the Sunday before Christmas.]]></description>
	<itunes:subtitle><![CDATA[The Brighton Farmers Market will be limiting its hours to 10-11:30am starting tomorrow through the Sunday before Christmas.]]></itunes:subtitle>
	<content:encoded><![CDATA[The Brighton Farmers Market will be limiting it's hours to 10-11:30am starting tomorrow through the Sunday before Christmas.]]></content:encoded>
	<enclosure url="http://savorlife.com/wp-content/uploads/2020/11/For-the-Love-of-Food-November-28-2020.mp3" length="12572840" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[The Brighton Farmers Market will be limiting it's hours to 10-11:30am starting tomorrow through the Sunday before Christmas.]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>26:12</itunes:duration>
	<itunes:author><![CDATA[]]></itunes:author>	<googleplay:description><![CDATA[The Brighton Farmers Market will be limiting it's hours to 10-11:30am starting tomorrow through the Sunday before Christmas.]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>For The Love Of Food &#8211; March 28, 2020</title>
	<link>https://savorlife.com/podcast/for-the-love-of-food-march-28-2020/</link>
	<pubDate>Sat, 28 Mar 2020 00:00:00 +0000</pubDate>
	<dc:creator><![CDATA[]]></dc:creator>
	<guid isPermaLink="false">http://savorlife.com/WordPress/?post_type=podcast&#038;p=170</guid>
	<description><![CDATA[Click Play To Stream This Episode]]></description>
	<itunes:subtitle><![CDATA[Click Play To Stream This Episode]]></itunes:subtitle>
	<content:encoded><![CDATA[Click Play To Stream This Episode]]></content:encoded>
	<enclosure url="http://savorlife.com/wp-content/uploads/2020/03/For-The-Love-Of-Food-March-28-2020.mp3" length="23446857" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[Click Play To Stream This Episode]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>55:50</itunes:duration>
	<itunes:author><![CDATA[]]></itunes:author>	<googleplay:description><![CDATA[Click Play To Stream This Episode]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>For the Love of Food, June 27, 2020</title>
	<link>https://savorlife.com/podcast/for-the-love-of-food-june-27-2020/</link>
	<pubDate>Sat, 27 Jun 2020 00:00:00 +0000</pubDate>
	<dc:creator><![CDATA[]]></dc:creator>
	<guid isPermaLink="false">http://savorlife.com/?post_type=podcast&#038;p=619</guid>
	<description><![CDATA[Banana Creme Pies available at Newbury Park Pastries today, but call ahead to reserve one!]]></description>
	<itunes:subtitle><![CDATA[Banana Creme Pies available at Newbury Park Pastries today, but call ahead to reserve one!]]></itunes:subtitle>
	<content:encoded><![CDATA[Banana Creme Pies available at Newbury Park Pastries today, but call ahead to reserve one!]]></content:encoded>
	<enclosure url="http://savorlife.com/wp-content/uploads/2020/06/For-the-Love-of-Food-June-27-2020.mp3" length="15856327" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[Banana Creme Pies available at Newbury Park Pastries today, but call ahead to reserve one!]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>33:02</itunes:duration>
	<itunes:author><![CDATA[]]></itunes:author>	<googleplay:description><![CDATA[Banana Creme Pies available at Newbury Park Pastries today, but call ahead to reserve one!]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>For the Love of Food, February 27, 2021</title>
	<link>https://savorlife.com/podcast/for-the-love-of-food-february-27-2021/</link>
	<pubDate>Sat, 27 Feb 2021 00:00:00 +0000</pubDate>
	<dc:creator><![CDATA[]]></dc:creator>
	<guid isPermaLink="false">http://savorlife.com/?post_type=podcast&#038;p=943</guid>
	<description><![CDATA[Newbury Park Pastries has an Aussie meat pie and Chicken 'n Biscuits pot pie as specials this weekend. Kate is open until 4pm today at the Genesee Regional Market.]]></description>
	<itunes:subtitle><![CDATA[Newbury Park Pastries has an Aussie meat pie and Chicken n Biscuits pot pie as specials this weekend. Kate is open until 4pm today at the Genesee Regional Market.]]></itunes:subtitle>
	<content:encoded><![CDATA[Newbury Park Pastries has an Aussie meat pie and Chicken 'n Biscuits pot pie as specials this weekend. Kate is open until 4pm today at the Genesee Regional Market.]]></content:encoded>
	<enclosure url="http://savorlife.com/wp-content/uploads/2021/02/For-the-Love-of-Food-February-27-2021.mp3" length="11867936" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[Newbury Park Pastries has an Aussie meat pie and Chicken 'n Biscuits pot pie as specials this weekend. Kate is open until 4pm today at the Genesee Regional Market.]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>24:43</itunes:duration>
	<itunes:author><![CDATA[]]></itunes:author>	<googleplay:description><![CDATA[Newbury Park Pastries has an Aussie meat pie and Chicken 'n Biscuits pot pie as specials this weekend. Kate is open until 4pm today at the Genesee Regional Market.]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>For the Love of Food, December 26, 2020</title>
	<link>https://savorlife.com/podcast/for-the-love-of-food-december-26-2020/</link>
	<pubDate>Sat, 26 Dec 2020 00:00:00 +0000</pubDate>
	<dc:creator><![CDATA[]]></dc:creator>
	<guid isPermaLink="false">http://savorlife.com/?post_type=podcast&#038;p=852</guid>
	<description><![CDATA[What was on your table over the holidays? We had Miso Peanut Butter cookies, Sweet Potato Gruyere Gratin, and Rosemary Olive Oil Cake with homemade candied Clementines and chocolate ganache.]]></description>
	<itunes:subtitle><![CDATA[What was on your table over the holidays? We had Miso Peanut Butter cookies, Sweet Potato Gruyere Gratin, and Rosemary Olive Oil Cake with homemade candied Clementines and chocolate ganache.]]></itunes:subtitle>
	<content:encoded><![CDATA[What was on your table over the holidays? We had Miso Peanut Butter cookies, Sweet Potato Gruyere Gratin, and Rosemary Olive Oil Cake with homemade candied Clementines and chocolate ganache.]]></content:encoded>
	<enclosure url="http://savorlife.com/wp-content/uploads/2020/12/For-the-Love-of-Food-December-26-2020.mp3" length="10888248" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[What was on your table over the holidays? We had Miso Peanut Butter cookies, Sweet Potato Gruyere Gratin, and Rosemary Olive Oil Cake with homemade candied Clementines and chocolate ganache.]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>22:41</itunes:duration>
	<itunes:author><![CDATA[]]></itunes:author>	<googleplay:description><![CDATA[What was on your table over the holidays? We had Miso Peanut Butter cookies, Sweet Potato Gruyere Gratin, and Rosemary Olive Oil Cake with homemade candied Clementines and chocolate ganache.]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>For the Love of Food, September 26, 2020</title>
	<link>https://savorlife.com/podcast/for-the-love-of-food-september-26-2020/</link>
	<pubDate>Sat, 26 Sep 2020 00:00:00 +0000</pubDate>
	<dc:creator><![CDATA[]]></dc:creator>
	<guid isPermaLink="false">http://savorlife.com/?post_type=podcast&#038;p=732</guid>
	<description><![CDATA[Nice article in the Democrat & Chronicle about restaurants that have outdoor heaters to extend the season. With 84 in the forecast for tomorrow, the heaters won't be needed but highs in the 60's will arrive on Tuesday.]]></description>
	<itunes:subtitle><![CDATA[Nice article in the Democrat & Chronicle about restaurants that have outdoor heaters to extend the season. With 84 in the forecast for tomorrow, the heaters wont be needed but highs in the 60s will arrive on Tuesday.]]></itunes:subtitle>
	<content:encoded><![CDATA[Nice article in the Democrat & Chronicle about restaurants that have outdoor heaters to extend the season. With 84 in the forecast for tomorrow, the heaters won't be needed but highs in the 60's will arrive on Tuesday.]]></content:encoded>
	<enclosure url="http://savorlife.com/wp-content/uploads/2020/09/For-the-Love-of-Food-September-26-2020.mp3" length="13764432" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[Nice article in the Democrat & Chronicle about restaurants that have outdoor heaters to extend the season. With 84 in the forecast for tomorrow, the heaters won't be needed but highs in the 60's will arrive on Tuesday.]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>28:41</itunes:duration>
	<itunes:author><![CDATA[]]></itunes:author>	<googleplay:description><![CDATA[Nice article in the Democrat & Chronicle about restaurants that have outdoor heaters to extend the season. With 84 in the forecast for tomorrow, the heaters won't be needed but highs in the 60's will arrive on Tuesday.]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
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